西红柿炒鸡蛋英语范文

营养又健康的西红柿炒鸡蛋，你是否能够通过这几篇英语作文学会呢?下面是本站小编给大家整理的西红柿炒鸡蛋英语范文，供大家参阅!

first of all,prepare four tomatos and three eggs,pour oil into the pan while stirring the eggs until they are mixed up,when oil heats up and put the egg liquid into the pan.

when eggs are finished,put it into the bowl, then add some oil into the pan and put tomatos into the pan and fry it until tomatos become jam and put the egg cake into the pan and mix up with tomato 2 minutes,the dish is finished.

Tomato scrambled eggs raw materials:

3 eggs, 150 grams tomatoes, 4 tablespoons vegetable oil, salt, monosodium glutamate the amount of one tablespoon of sugar.

Production process:

1, will be washed tomatoes in boiling water for hot look after, peeled, untiringly, slice READY.

2, the eggs into the bowl, salt, whipping with chopsticks full uniform stand.

3, add 3 tablespoons of oil released fry, Add the eggs pot stand out炒熟Sheng.

4 Heat the remaining oil, stir fried chip under the tomatoes, salt, sugar speculation moment, stir eggs into a few出锅accompli.

此菜frying, it is necessary to旺火crash. Although this dish is the most common dishes, but speculation of a known good or bad. This is really a cooking technique. Eggs can add water to make starch爽滑eggs taste better.

Scrambled egg with tomato approach

•tomatoes cut thin flap. The size of uniform thickness, uniform.

•eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.

•wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot.

•pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.

• 2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan.

西红柿炒鸡蛋的做法西红柿切薄瓣.大小要均匀,厚度要一致. 鸡蛋打散,加入少许盐、少许糖、少许凉白开水.再另外一只碗中,放入少许淀粉,倒入2勺鸡汤,拌匀,再加入少许的盐和糖继续拌匀. 炒锅中加入葱油.葱油可以事先备好放在罐中.用葱油做此道菜,既能保证菜中有淡淡的葱香,又可以保证看不到葱末.葱油9成热时倒入蛋液,炒至金黄出锅. 锅中再倒入少许葱油,倒入西红柿瓣,10秒内无需翻炒.然后倒入半炒勺清水,轻轻翻炒.这样可以保证西红柿瓣不脱皮,不影响美观. 2分钟后放入炒好的鸡蛋,轻轻翻炒.再倒入已经勾好的鸡汤薄芡,翻炒30秒后出锅.

Scrambled egg with tomato is simple and delicious,what would you do?Here,let me introduce for you

Egg,good chopped green onion garlic aside

Heat up a pan,add eggs,Fried wood-pile,eggs in the expansion of the state on the edge,immediately eggs Fried to the older,the surface is golden,remove and standby

Add a small amount of oil,boil into the chopped green onion,Fried out spied it in tomatoes,stir a few times,add a little cooking wine a little salt,so that the tomato dilute water,fry skins to tomatoes are disengaged,soup thick,add a little sugar,salt and enough to taste,add eggs.

Stir-fry for a while,drop a few drops of oil to the pan with parsley or chives on the plate.

鸡蛋打散,切好葱花蒜片备用

锅烧热,放入鸡蛋,旺火炒,鸡蛋进去立即边上会膨胀的状态,鸡蛋炒到老一点,表面为金黄色,盛出备用

加少量油,炝入葱花片,炒出香味儿后放入西红柿,炒几下,加一点料酒一点盐,好叫西红柿稀出水分,炒到西红柿皮都脱开,汤汁黏稠时,加入一点糖,和足够调味的盐,加入鸡蛋.

翻炒片刻滴几滴油即可出锅,点缀香菜或香葱装盘.